Hoi Tin Shanghai Thick Noodles

Common Ways to Enjoy Hoi Tin Shanghai Thick Noodles:

Soup Noodles:

• Scallion Oil Noodles: A classic home-style dish where hot Hoi Tin Shanghai Thick Noodles are tossed with soy sauce and scallion-infused oil, simple yet aromatic.
• Pickled Greens and Shredded Pork Noodles: Savory pickled greens combined with tender shredded pork create a flavorful and appetizing dish.
• Braised Eel Noodles: A signature of Shanghai cuisine, featuring richly flavored eel strips in a mildly sweet broth.
• Braised Pork Noodles: Slow-cooked, tender braised pork paired with a robust broth, offering deep, satisfying flavors.

Stir-Fried Noodles:

• Shanghai-Style Stir-Fried Noodles: A blend of Hoi Tin Shanghai Thick Noodles, soy sauce, and aromatics like scallion, garlic, and ginger, often with pork and leafy greens, delivering a sweet-savory taste.
• Seafood Stir-Fried Noodles: Featuring prawns, squid, and other seafood, Hoi Tin Shanghai Thick Noodles are richly flavored and showcase the essence of Jiangnan’s aquatic bounty.

Dry-Tossed Noodles:

• Crab Roe Noodles: Tossed with luscious crab roe, Hoi Tin Shanghai Thick Noodles are creamy, delicate, and brimming with umami, perfect for autumn and winter.
• Yellow Croaker Noodles: Made with a yellow croaker-based sauce, offering a smooth and tender texture, available as a dry-tossed or soup noodle dish.