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Dumpling Wrapping

The raw materials for making dumplings, the wrappers are thick and smooth; Round (3.5 inches in diameter). Easy to make dumplings; not easy to break, chewy taste and texture.

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Vegetarian

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Wheat

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White

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Pre-Cooked

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Stri/Fry

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Steam/Boil

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Cold

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The wrappers are the raw materials for making dumplings; the wrappers can also be made with pastry, egg, or rice flour. Dumpling fillings can be meat or vegetarian, flavor can be sweet or salty. And the cooking method can also be boiled, steamed, decoct, Fried. 

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