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Egg White Noodles

Egg White Noodles is a type of traditional Chinese noodle, which is a major feature of Jiangnan region. It is a type of Su style noodle. Also known as “Smooth Noodles”, “Clear Soup Noodles”. The Egg White Noodles are smooth in touch, and light in the mouth.

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Vegetarian

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Wheat

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White

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Pre-Cooked

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Stri-Fry

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Soup

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Cold

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The Egg White Noodles is a type of noodle which can be used in soup. There is usually no limit when cooking such noodles. In home cooking, the Egg White Noodles are at your disposal; serve with soup-stock and scallion oil for a classic noodle dish; with chinese cabbage or bean sprouts, Yangchun noodle soup can be made.

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